Food Service Director

The food service director is responsible for coordinating all aspects of food and beverage for the church. This includes Wednesday Night Meal, funerals, conferences, and special events. This is a part-time position requiring 25-30 hours per week. The applicant should have experience with large-scale food planning and production (meals serve 50-400 guests); experience with commercial kitchen equipment; knowledge of food safety and sanitation. Applicant should have strong customer service, leadership, organization and communication skills. Apply below.

Job Description

WAM Coordinator

We currently have an opening in our Worship Ministry for our Worship Arts Ministry (WAM) Coordinator. Our WAM Coordinator leads and guides our children to become lifelong worshippers of God through music, arts and special gifts. This is a part-time position. Apply below.

Job Description

Food Service Assistant

We are looking for new team members to assist with a variety kitchen-related activities. Applicants can expect to work 10-15 hours per week and will need to be available Wednesday evenings to assist with food preparation, cooking, serving and dishwashing. Apply below.

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